MICHAEL DAHLSTROM: The ethics of boiling lobsters and crabs while they’re conscious is being fiercely debated after the national body representing UK vets called on the practice to be outlawed. Crustaceans show signs of distress and pain according to the British Veterinary Association (BVA) in a revised animal slaughter policy released in August, and that’s … Continue reading GIVE THEM A ‘GOOD DEATH’: Debate rages over ALIVE lobster cooking